About us

Company history

In January, 2004 we moved to a new location in Szigetszentmiklós. Within the framework of a greenfield investment, we built a production plant of nearly 2000 square meters, where our team of more than 100 employees works with modern technology, in compliance with strict food safety, quality assurance (HACCP, BRC) and manufacturing standards. Without their loyalty and professional dedication we wouldn’t be able to operate successfully.

Quality policies

By performing their responsibilities with best manufacturing and hygiene practices as well as food safety and environmental standards in mind, our employees ensure that our products are safe to consume at all times. Our products are made and delivered under controlled conditions with regular monitoring. Food production and delivery are rendered safe and lawful by the implementation of the HACCP system.

Retail units

You can check the contacts and opening hours of our shops here.