fokat: parnak-taskak, termekid: magyaros-toltott-parna Hungarian danish - Pékpont products

Hungarian danish

  • Hungarian danish

    Hungarian danish

    Cumin spiced traditional white bread dough filled with "lecsó" and minced pork. Traditional Hungarian seasoning, sprinkled with cheese.

    85 g
    • Weight

      85 g

    • Pack

      10 piece(s)

    • Packaging

      5 piece(s)

    • Shelf life

      6 month

    • Defrosting

      35-40 minute(s)

    • Baking

      7-10 minute(s)(190-200C)